From our pure meat range – organic goose, just like nature!

Pure goose! At napani, we also pay attention to good quality in our own diet, so it goes without saying that our animals get only the best in their food for the benefit of their health. True to the motto: "Your dog is what he eats." We only use one source of meat in each can, which is gently steam-cooked. This preserves as many vitamins and minerals as possible. To ensure your pet gets a species-appropriate diet that meets its needs, mix our basic food with vital supplements and vital oils.

• from organic farming
• naturally gently cooked
• CO₂ neutral production
• alternative to raw meat feeding/BARF
• also suitable for dogs with sensitive stomachs
• Single protein
• free from colorants, flavorings, and fillers

For your information:

During the cooking process, meat juice may escape from the meat, which in our case consists of 90% muscle meat, 5% neck, and 5% carcass. Depending on the type of meat used (e.g., young or older animal) and its texture, the contents of the can may vary. The muscle meat consists, among other things, of connective tissue, which contains collagen. Tendons and cartilage also consist of collagen. During cooking, this collagen slowly transforms into gelatin—the soft, slimy mass that is familiar from cake glazes. This gelatin is responsible for preventing the meat from drying out and ensuring that it becomes juicier as the cooking time progresses.

Since we do not use any binding agents, the consistency is not subject to uncontrollable fluctuations. So if there is more meat broth or gelatin in the can, this has nothing to do with the quality. On the contrary, dogs love this slimy part.

What's inside:

• Goose muscle meat: When a goose is well and properly fed – which is why we use organic meat – its meat contains about 1/3 fat. Animals from organic and free-range farms are fed a natural diet, which results in tasty meat with less fat. Nevertheless, goose fat is a good source of energy and contains many important monounsaturated fatty acids and around 10 percent polyunsaturated fats such as omega-6 and omega-3 fatty acids. The darker color of the meat indicates a high proportion of the muscle protein myoglobin. The more an animal moves and the older it gets, the more of this iron-containing muscle pigment it produces, which is similar to the red blood pigment hemoglobin and stores oxygen in the muscle tissue. Goose meat therefore contains significantly more of the important trace element iron than chicken meat. It also contains a large number of amino acids and vitamins (C, B, and A).
• Goose necks (minced): these are very rich in protein and calcium. Calcium is an essential and very important mineral for dogs, as it is responsible for bone and tooth development.
• Goose carcass (minced): the carcass is the body of the bird – without legs and wings – and consists of breast, back and inner fillets as well as soft cartilage tissue and skin remnants. The cartilage tissue provides calcium and is rich in natural collagen.