wet dog food, roe deer

From our pure meat range—pure venison, just like in nature!

Just venison (roe deer)—nothing else.& nbsp;At napani, we also pay attention to good quality in our own diets. That's why it's natural and important to us that our four-legged friends also get only the best in their bowls for the sake of their health. True to the motto: “Your dog is what he eats.” We only use one source of meat in each can/artificial casing – and it is gently steam-cooked. This preserves as many of the meat's vitamins and minerals as possible. To obtain a species-appropriate food that meets your dog's needs, mix our basic food, vital supplements, and vital oils.

• Venison (roe deer) from its natural environment
• Gently steam-cooked
• Also suitable for dogs with sensitive stomachs
• Monoprotein
• Easily digestible source of protein
• Suitable for BARF feeding – substitute if raw feeding is not tolerated
• Free from colorants, flavorings, and fillers
• Free from attractants
• Free from grains and gluten
• Free from antibiotics, other medications, and hormones

• Venison muscle meat: has very little fat, but is rich in omega-3, potassium, copper, phosphorus, zinc, and more iron than beef. Game meat is the opposite of factory farming—it contains no antibiotics or hormones.
• Venison is well suited for dogs with food allergies and intolerances. It is easily digestible, even for sensitive dogs. Venison provides energy without putting strain on the body – ideal for dogs with pancreatic and liver problems. For your information: When steaming the meat, meat juices may escape. Depending on the type of meat used (e.g., beef, pork, lamb), the meat juices may be more or less abundant.

  Can:

  When steaming the meat, meat juice may escape. Depending on the type of meat used (e.g., young or older animal) and its texture, the contents may vary. Muscle meat consists, among other things, of connective tissue, which contains collagen. Tendons and cartilage also consist of collagen. During cooking, this collagen slowly transforms into gelatin—the soft, slimy mass that is also used in cake glazes. This gelatin, in turn, is responsible for ensuring that the meat does not dry out, but becomes juicier the longer it is cooked. Since we naturally use algae to bind our pure meat varieties, the consistency is subject to uncontrollable fluctuations. So if there is more gelatin in the product, this has nothing to do with the quality. On the contrary, dogs actually love this slimy texture.

  Since we naturally use algae to bind our meat varieties, the consistency is subject to uncontrollable fluctuations. So if there is more gelatin in the product, this has nothing to do with the quality. On the contrary, dogs actually love this slimy texture.

  Artificial casing:

  Storing the sausage in artificial casings, which naturally do not contain aluminum, can cause the meat to discolor slightly around the edges. This means that when you cut the sausage, the edges may be darker than the center. However, this does not affect the quality. Your dog will definitely enjoy it!

  Sustainable & practical packaging – less waste, less effort!

  Our 800g products are filled in environmentally friendly artificial casings. Compared to conventional cans, this results in significantly less packaging waste. While cans made of metal or composite materials require complex recycling and often end up in residual waste, artificial casings produce only a minimum of waste. This protects the environment and saves valuable resources.

  This “sausage” also has advantages when it comes to shipping: it is robust, space-saving, and does not require complex protective packaging such as glass or cans. This means that the product can be shipped easily, safely, and with significantly less packaging material. That translates to less waste, less weight, and a smaller carbon footprint—for a sustainable and responsible diet for your dog!

   

  Note: with game, it is advisable to mash the meat with a fork before feeding, as in rare cases a projectile may remain in the raw product! The raw meat is scanned with metal detectors before processing, but there are occasionally projectiles that cannot be detected by the detectors.

   

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