Wet Dog Food, Wild Boar

From our pure meat range - Wild boar pure, just like in nature!

Simply wild boar meat - nothing else. At napani, we also pay attention to good quality in our own nutrition. Therefore, it is self-evident and important to us that our four-legged friends also get only the best in their bowl for the sake of their health. True to the motto: "Your dog is what it eats." With us, there is only one single meat source in the can – gently steam-cooked. This way, as many vitamins and minerals of the meat as possible are preserved. To achieve a species-appropriate, nutritionally balanced meal, mix in our base food, vital supplements, and vital oils. Mixing is possible!

• Wild boar from its natural environment
• naturally gently steam-cooked
• produced CO² neutral
• suitable for dogs with sensitive stomachs
• hypoallergenic
• single protein
• easily digestible protein source
• suitable for BARF feeding – substitute if raw feeding is not tolerated
• algae as a natural binding agent
• free from colorings, flavorings, and fillers
• free from attractants
• free from grains and gluten
• free from antibiotics, other medications, and hormones

What's inside:

Wild boar meat contains a high amount of protein that is essential for building and maintaining muscles, skin, coat, and the immune system. Rich in iron, zinc, and B vitamins, which support blood formation, nerves, and the immune system. Relatively low in fat, especially compared to pork from conventional farming.

Wild boar is one of the so-called “exotic meat varieties” and is rarely used in standard dog food. This makes it ideal for:

• food allergies
• elimination diets
• sensitive digestion

For your information:

When steam-cooking the meat, which in our case consists of 100% muscle meat, meat juices may be released. Depending on the type of meat used (e.g. young or older animal) and its condition, the contents of the can may vary in appearance. Muscle meat consists, among other things, of connective tissue that contains collagen. Tendons and cartilage are also made of collagen. During cooking, this collagen slowly transforms into gelatin – the soft, slippery mass also known from cake glaze. This gelatin ensures that the meat does not dry out but becomes juicier the longer the cooking time.

Since we naturally bind our pure meat varieties with algae, the consistency is subject to uncontrollable variations. If the product sometimes contains more gelatin, this has nothing to do with quality. On the contrary, dogs even love this slippery part.

Note: with game meat, it is advisable to mash the meat with a fork before feeding, as in rare cases a projectile may remain in the raw material! The raw material is scanned with metal detectors before processing, but from time to time there may be projectiles that the detectors cannot detect.